This simple recipe is perfect for any occasion: an impromptu wine and cheese party, casual weeknight dinner or even a chic holiday meal. The thinly sliced bed of salty prosciutto makes an ideal base for the cool, creamy burrata filled with a mixture of soft mozzarella shreds and fresh, thick cream. As such, only a few high-quality ingredients and around 10-15 minutes of your time are necessary to arrange this delicious, classy, and versatile dish.