I know we've been resistant to turn our ovens on in the last few months but I'm slowly coming around to the idea. You'll have to bear with me in the next few weeks as I oscillate between the end of summer recipes and fall cooking. But this Caprese Focaccia Bread is kinda a mixture of both. We've got summer tomatoes, tons of basil, a healthy dose of mozzarella and of course a sauce to make it saucy and delish.