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Pasta Primavera isn’t just for spring and summer, this is a veggie packed pasta dish that’s perfect year round! It has such a satisfying flavor and it’s versatile recipe so you can add different kinds of vegetables you might already have on hand.
Pasta primavera is a simple dish made with pasta and fresh vegetables. Many people think it’s an Italian dish but it’s actually an American dish which was created by chef * * and two assisting chefs (the original used cream cheese).
It was first served at a restaurant in New York City then a recipe was published a few years later in New York Times helping bring the dish to fame.