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Black Bean, Corn, and Quinoa Salad

This is a wonderful Southwestern style salad that is quick and easy to make.

Ingredient:

  • 2 cups chicken broth

  • 1 cup uncooked quinoa

  • 1 cup frozen corn

  • 1 tablespoon lime juice

  • 1 teaspoon red wine vinegar

  • lime, zested

  • ½ teaspoon ground cumin

  • 2 tablespoons avocado oil

  • 1 (15 ounce) can black beans, drained

  • 1 small red bell pepper, seeded and chopped

  • 1 small red onion, chopped

  • ¼ cup chopped fresh cilantro

  • salt and ground black pepper to taste

Recipe Direction :

  1. Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.

  2. Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.