Carrot Raisin Salad
A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Ingredient:
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4 ½ cups shredded carrots
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1 (8 ounce) can crushed pineapple, undrained (Optional)
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¾ cup raisins
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½ cup sugar
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2 tablespoons sugar
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½ cup mayonnaise
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1 ½ tablespoons freshly squeezed lemon juice
Recipe Direction :
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Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
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Refrigerate for 2 hours before serving for flavors to meld for best results.