Cheese & onion pork chops
Enjoy British pork with melted Cheshire cheese and a kick of English mustard
Ingredient:
- 4 pork chops
- 2 tsp olive oil
- 1 tsp English mustard
- 4 tbsp caramelised onions, from a jar
- 50g Cheshire cheese, grated
- 1 tsp thyme, chopped
Recipe Direction :
Method
- STEP 1
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
- STEP 2
Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.