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Easy Homemade Chili

Homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.


  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (15 ounce) can tomato sauce

  • 1 (15 ounce) can kidney beans

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 ½ cups water, or as needed (Optional)

  • 1 pinch chili powder, or more to taste

  • 1 pinch garlic powder

  • salt and pepper to taste

Recipe Direction :

  1. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

  2. Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.