Easy Homemade Chili
Homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Ingredient:
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1 pound ground beef
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1 onion, chopped
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1 (15 ounce) can tomato sauce
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1 (15 ounce) can kidney beans
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1 (14.5 ounce) can stewed tomatoes
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1 ½ cups water, or as needed (Optional)
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1 pinch chili powder, or more to taste
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1 pinch garlic powder
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salt and pepper to taste
Recipe Direction :
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Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
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Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.