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Frito Pie

Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.

Ingredient:

  • 1/2 pound ground beef

  • 1/4 cup water

  • 1 tablespoon tomato paste

  • 1 tablespoon chili powder, or to taste

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 1/4 cup chili beans

Toppings:

  • 1/4 cup diced onion, or as needed

  • 1/4 cup sliced jalapeno, or to taste

  • 1 cup sharp Cheddar cheese, or as needed

  • 1 (9.25ounce) bag corn chips, such as Fritos® Scoops!®

Recipe Direction :

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes.

  2. Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately.