Call Us: +1-212-851-9172
card-img

Ham and Split Pea Soup Recipe — A Great Soup

This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner.

Ingredient:

  • 2 tablespoons butter

  • 2 ribs celery, diced

  • ½ onion, diced

  • 3 cloves garlic, sliced

  • 1 pound dried split peas, rinsed

  • 1 pound ham, diced

  • 1 bay leaf

  • 1 quart chicken stock

  • 2 ½ cups water

  • salt and ground black pepper to taste

Recipe Direction :

  1. Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.

  2. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.