Healing Cabbage Soup
My body craves this cabbage soup whenever I have a cold, but it's equally delicious on a cold winter's night. It's so easy to make; add extra vegetables, leftover chicken, or rice for a more substantial meal.
Ingredient:
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3 tablespoons olive oil
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½ onion, chopped
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2 cloves garlic, chopped
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2 quarts water
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4 teaspoons chicken bouillon granules
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1 teaspoon salt, or to taste
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½ teaspoon black pepper, or to taste
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½ head cabbage, cored and coarsely chopped
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1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Recipe Direction :
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serve hot and enjoy!