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Loaded Waffle Fries

These loaded waffle fries are topped with all of your favorite bacon cheeseburger fixings—burger-seasoned beef, Cheddar, bacon, and all the right condiments. This serves 2 as a main dish or 6 for a game day snack. If you cannot find Worcestershire pub burger seasoning, just use Montreal steak seasoning.

Ingredient:

  • 1 tablespoon ketchup

  • 1 tablespoon mayonnaise

  • 1 teaspoon yellow mustard

  • 1 teaspoon dill pickle relish

  • 12 ounces frozen waffle fries

  • 2 slices thick cut bacon

  • 8 ounces lean ground beef

  • 1/2 teaspoon burger seasoning (such as McCormick® Grill Mates® Worcestershire Pub Burger Seasoning)

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded lettuce

  • 1 Roma tomato, chopped

  • 2 tablespoons minced red onion

Recipe Direction :

  1. Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.

  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.

  3. Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.

  4. Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.

  5. Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.

  6. Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.

  7. Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.