Miso Soup
This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
Ingredient:
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4 cups water
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2 teaspoons dashi granules
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3 tablespoons miso paste
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1 (8 ounce) package silken tofu, diced
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2 green onions, sliced diagonally into 1/2 inch pieces
Recipe Direction :
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.