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One-Pot Chicken Alfredo
Pasta dishes are especially easy to make in a single pot. To put together this pasta dish, for example, just brown the chicken, dump the rest of the ingredients in, and cook!
Ingredient:
- 1 tablespoon olive oil
- 2 chicken breasts, cubed
- 3 cloves garlic cloves, minced
- 14 oz chicken broth(395 mL)
- 1 cup heavy cream(235 mL)
- ½ lb penne pasta(227 g), uncooked
- 1 ½ cups grated parmesan cheese(165 g)
- parsley, optional, for garnish
Recipe Direction :
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.