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Pasta Salad

This pasta salad recipe was given to me by a dear friend many years ago, and I've been making it ever since! It's great for barbecues.

Ingredient:

  • 1 pound tri-colored spiral pasta

  • 1 (16 ounce) bottle Italian-style salad dressing

  • 6 tablespoons salad seasoning mix

  • 2 cups cherry tomatoes, diced

  • 1 green bell pepper, chopped

  • 1 red bell pepper, diced

  • ½ yellow bell pepper, chopped

  • 1 (2.25 ounce) can black olives, chopped

Recipe Direction :

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.

  2. Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.

  3. Pour dressing over salad and toss to coat.

  4. Refrigerate salad, 8 hours to overnight.