Slow Cooker Honey Teriyaki Chicken
This chicken dish is so flavorful, it works with everything from rice and noodles to quinoa or even a bed of greens.
Ingredient:
- ½ cup soy sauce(125 mL)
- ½ cup honey(150 g)
- ¼ cup rice wine vinegar(60 mL)
- ½ onion, chopped
- 2 cloves garlic
- pepper, to taste
- 1 teaspoon ground ginger
- 4 breasts chicken
- 3 tablespoons corn flour
- ¼ cup water(60 mL)
- spring onion, to taste
- sesame seed, to taste
Recipe Direction :
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!