Slow Cooker Loaded Potato Soup
Your favorite baked potato flavors combine in this hearty soup. Don't forget the toppings!
Ingredient:
- 4 cups peeled and chopped potatoes(900 g)
- ¾ cup diced onion(115 g)
- 4 cups chicken broth(960 mL)
- ½ tablespoon salt
- ½ tablespoon pepper
- 4 tablespoons butter
- ¼ cup flour(30 g)
- 1 ½ cups heavy cream(360 mL)
- ¼ cup sour cream(60 g)
- shredded cheese, for serving
- cooked chopped bacon, for serving
- chopped scallion, for serving
Recipe Direction :
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.