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Slow Cooker Loaded Potato Soup

Your favorite baked potato flavors combine in this hearty soup. Don't forget the toppings!


  • 4 cups peeled and chopped potatoes(900 g)
  • ¾ cup diced onion(115 g)
  • 4 cups chicken broth(960 mL)
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 4 tablespoons butter
  • ¼ cup flour(30 g)
  • 1 ½ cups heavy cream(360 mL)
  • ¼ cup sour cream(60 g)
  • shredded cheese, for serving
  • cooked chopped bacon, for serving
  • chopped scallion, for serving

Recipe Direction :

  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  2. Set it to low for 6 hours or high for 4 hours.
  3. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  4. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  5. Serve with shredded cheese, bacon and chopped scallions.