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Sun-Dried Tomato Pesto

This sun-dried tomato pesto is easy to make in a food processor or blender. It tastes fabulous on pasta, pizza, and sandwiches.

Ingredient:

  • 4 ounces sun-dried tomatoes

  • ¼ cup chopped pine nuts

  • 3 tablespoons chopped onion

  • 2 tablespoons chopped fresh basil

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped garlic

  • ⅓ cup crushed tomatoes

  • ¼ cup balsamic vinegar

  • ¼ cup red wine

  • 1 tablespoon tomato paste

  • ½ cup olive oil

  • ½ cup grated Parmesan cheese

  • salt to taste

Recipe Direction :

  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

  2. Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.