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Thick-Cut Bacon in the Oven

Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.

Ingredient:

  • 16 slices thick-cut bacon

Recipe Direction :

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.

  3. Bake in the preheated oven until crispy, 15 to 20 minutes.