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Tomato-Cream Sauce for Pasta

This cream sauce for pasta made with Italian-style diced tomatoes is absolutely delicious. It's rich, creamy, and so easy to make! Serve this foolproof sauce over your favorite pasta.

Ingredient:

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 1 clove garlic, minced

  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 1 tablespoon dried basil leaves

  • ¾ teaspoon white sugar

  • ¼ teaspoon dried oregano

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • ½ cup heavy cream

  • 1 tablespoon butter

Recipe Direction :

Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.

Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.

Remove from the heat. Pour in cream and butter; stir to combine.

Return to the stove and simmer over low heat for 5 more minutes.